Vibe and presentation count, too.

For four years, Warren has been a contributing editor at WHERE Charleston, specifically to review Charleston's growing international restaurant scene. Before penciling notes on everything from shrimp and grits renditions to cotton candy desserts to features on southern cuisine pioneers, he's cleared rocks from family gardens, mopped restaurant kitchen floors and waited tables wearing a bowtie. In New York, he expedited hundreds of covers at Cafeteria with his brother, Tyler Florence.